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softer texture and higher gaba content of germinated brown rice after treated by atmospheric non-thermal plasma. effects of cold atomspheric plasma treatment on the quality of tomato juice. effect on the quality of raisin dried with cold atmospheric plasma pretreatment: microstructure, total phenolic content, antioxidant activity, and color. phytosome significantly enhanced the stability and bioavailability of pterostilbene. institute of food science technologists ift annual meeting. enhancement of in-vitro bioavailability of poorly soluble polymethoxyflavones using viscous emulsions. in nutrition, functional and sensory properties of foods, chitang ho, cynthia mussinan, fereidoon shahidi, ellene t. development of electrospun film using used tea leaf for antimicrobial packaging. in vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system. effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. food chem. atmospheric cold plasma assisted extraction enhanced the yield of ginsenosides from ginseng. rapid peanut allergen inactivation using atmospheric cold plasma. nanotechnology in food science: opportunities and challenges. effect of atmospheric cold plasma on green coffee beans: change of aroma profile and characteristics after roasting. coating electrospun antimicrobial chlorogenic acid film onto food wrap: preparation and characterization.{/INSERTKEYS}{/PARAGRAPH} optimization of lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity. common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals. effect of emulsion-based delivery system on the orally ingested tangeretin: bioavailability, efficacy, and toxicity. conceptual design of an industrial-scale plant for ethanol production from by-products of sweet potato processing. hydroxypropyl methylcellulose significantly enhance the storage stability and oral bioavailability of polymethoxyflavone encapsulated nanoemulsion system. encapsulation of orange peel extract in powdered nanoemulsion system: enhanced storage stability and oral bioavailability. optimized emulsion-based delivery system improved the bioavailability and efficacy of tangeretin in vitro and in vivo. intl j biotechnol bioeng, 1 1 : safety evaluation of tangeretin and the effect of using emulsion-based delivery system: oral acute and day sub-acute toxicity study using mice. atmospheric plasma pre- treatment as a novel technology assisting food drying. food res. emulsion in oral delivery of bioactive lipophilic phytochemicals. chicago, il, usa. oral toxicity evaluation of tangeretin: in vivo acute and sub-chronic toxicity studies. colitis, eds. nanofibers electrospunned with grape pomace extract offers a potent protection to pterostilbene. design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones. utilization of in vitro and in vivo gastrointestinal models in the production of optimum functional food formulations. rapid screening of optimum functional food formulation using systematic designed in vitro and in vivo gastrointestinal models. cellular uptake and cytotoxicity of chitosan—caseinophosphopeptides nanocomplexes loaded with epigallocatechingallate. using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals. influence of processing parameters on morphology of polymethoxyflavone in emulsions. {PARAGRAPH}{INSERTKEYS}techniques and methods to study functional characteristics of emulsion systems. viscoelastic emulsion improved the bioaccessibility and oral bioavailability of tangeretin: in vitro and in vivo evaluation. boston, ma, usa. hydrogenation of soybean oil by atomspheric cold plasma jet：effect on the quality and safety aspect. new orleans, la, usa. royal society of chemistry, vol.